Pumpkin Bars (Cupcakes)
2 cups flour
1 1/2 cups sugar
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
2 eggs
1 -15 oz can of pumpkin
1 cup cooking oil
Combine flour, sugar, baking powder, baking soda, cinnamon, salt & cloves. Stir in eggs, pumpkin and oil till mixed thoroughly. Spread batter into ungreased pan. Or fill 24 cupcake liners.
Bake at 350 for 25-30 minutes (for bars) or 22-25 minutes (for cupcakes). Cool on wire rack & frost with cream cheese frosting, cut into bars (or just eat the cupcakes). Frosting optional, cupcakes are good with or without it.
Cream Cheese Frosting
1 -3oz package of cream cheese
1/4 cup softened butter
1 tsp of vanilla
2 1/4 to 2 3/8 cups of powdered sugar
Beat together cream cheese, butter and vanilla until fluffy. Add 1 cup powdered sugar, beating well....gradually at the rest of the powdered sugar.
4 comments:
You know I love a good recipe! Thanks!
Yay!! Thanks....I will be making some on my free day!!
Oooo! sounds good and TOTALLY sinful! I will for sure be trying these out!
Um.....SO YUMMY-SOUNDING!!! Must try this, as I'm definitely in the holiday spirit (and yes, I mean Thanksgiving holiday).
Miss you, lady! Give Bella and Aube hugs from me. Or at least hi-fives.
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