James and I agreed that we need to find some kind of shrimp pasta to make. This stems from one of the many pasta bar's in Cancun...James brought a plate back to the table with a shrimp pasta mixture that was oh-so-yummy I ate more of it than he did, I think. But ever since them, I've been craving some shrimp.
But as most of us know, shrimp is a little expensive. I happened to find a bag of medium size shrimp on sale for $5 at WalMart and thought it would be worth it.
And it was!
The Recipe for Kirchnana Shrimp Pasta.1- bag of Shrimp, medium-sized or large-sized or small-sized, whatever your preference.
1- jar of Classico Roasted Red Pepper Alfredo or whichever sauce you prefer.
1- small bag of spinach
1- box of Rotini pasta, or noodles or any other pasta that you like.
Thaw the shrimp, cook the noodles, cook the spinach....add them all together in a skillet. Add the sauce and VOILA!.....my special recipe just for you! Ü
You're welcome.
4 comments:
Do your girls eat shrimp?? That sounds good minus the shrimp ;)
was it easy to make?
I don't know, was it??
And Jen...you don't like shrimp either?! Mmm...maybe you just haven't had it the right way yet:).
Hehe! I'm not a shrimp eater either but Travis would love that;)
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